Skirt steak was perfectly seasoned with a light crust. We ordered the Japanese Waygu and I felt the need to close my eyes to savor the flavor. The paprika fries in the fries “flight” was a unique and tasty experience. Especially the different sauces. The highlight of this experience was undoubtedly the waitstaff. We had two small children and they accommodated us by making suggestions for the kiddos and sat us somewhere that helped us enjoy the experience. We are truly grateful for the experience and will certainly be back soon!
This place was great, awesome ambiance. Table was ready within minutes of checking in. They also validate your valet parking for $10. Tuna tartare to start was one of the best I ever had and the Sea Bass was very good also, a little on the smaller side though for me. We celebrated our friends birthday and they gave him a birthday card signed by all the staff. Great touch.
Amazing. Delicious. Incredible. A must go! And that’s just the food. The service was second to none. Shout out to INGRID at the front, Jason and Arturo our servers. The first night we tried to go but the wait was too long and we were so tired we left. The staff was so bummed we left that they gave us an extra side for dinner. The steak, the sea bass, and the lamb – I never knew food could be that delicious. Definitely can’t wait to go back next time we are in town.
One of my new favorite bars, their kitchen is pushing out amazing food. Sometimes I forget that it’s just a bar! Sundays are my favorite with pizza from Fratesi’s Pizza! Think crispy slices! So good!
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.