We love bagels and El Bagel is the bomb! Perfectly made bagels with the softer inside and crunchy outside when you bite in. We saw this place recommended on Infatuation and finally made it here.We ordered online. The app is very user friendly and they thought of everything. We drove over and only waited 10 minutes if that, for our order.We ordered the King Guava with Bacon, and the Lox Supreme with plain bagel. They were out of the sesame seed bagels. We like either or so it didn’t matter. We also got 2 small bags of potato chips, not knowing they were charging $6.50 a bag! Those used to be $1.29. Hmmm. So lunch for 2 came to almost $40. Well. Once in a while,, I guess.Parking is very limited here as it is a very small place. Maybe around the block. But the customer turnover is fast. We got to park in front of the store. Overall, glad we came here!
The bagels are good. Other than ZTB, probably the best you’ll find in Miami. That being said, having to wait an hour in the heat for 2 bagels doesn’t makes sense.It was our first time and didn’t know when you order online in advance, your pickup time is predetermined. Christ.
Top bagels I’ve ever consumed in my life. (I’ve had a few)Just the right consistency not too dense & perfect chew.Incredible sandosGreat staffOrdering online was simple and worth the wait if any.15/10Miami is super lucky to have El Bagel
One of THE best bagels I’ve ever eaten!Ordered the EB original ( everything bagel,scallion cream cheese, roasted jalapeños and thick bacon. )My friend got the bacon, egg and cheese and was also great!Bagels are hand rolled and fresh!Must order on online.Ordered at 10:00 on a Saturday and was ready for pick about 11:15.Behind the shop are a couple patio tables to enjoy the deliciousness.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
