The food was immaculate. There is such attentionto detail for each item on the menu. From the hint of nutmeg in the potato gratin to the freshness and quality of the ribeye and lamb chops, there’s no shortage of excellence. The escargot was amazing and a must try. The cocktails are beautifully crafted and so delicious (we got the Trinity and Be Our Guest). Our waiter was incredibly knowledgeable about the menu as well as LPM as a whole. The dining experience was one of the best I’ve ever experienced. We will definitely be coming back!
My first time at LPM, and also my first time in a french restaurant. I am vegetarian and eat out a lot in Miami looking for great options at nice places. This is one of the best restaurants in Miami. Their flavor pairings are incredible and the ambiance was very pleasing. The staff is very knowledgeable and accommodating. One of the few Miami restaurants that aren’t just about the vibe, drinks and pictures. This is the real deal fine dinning and culinary experience, 10/10. Me and my boyfriend have been looking to become regulars at a very good restaurant and Im so excited to come back!
One of the best restaurants in Brickell area. The lamb chop was like no other, tasty and tender. The fish melted in my mouth. The salmon sashimi, and shrimp appetizer are a must try. Cream Brûlée is the way to go for dessert. My espresso ☕️ wasn’t hot but good flavor. I could eat there everyday
Too loud. Mediocre food. Flat to poor escargot. Not very French. My wife is French and was very disappointed in the quality of the food and the ambiance.There are better French restaurants in Miami.The place e is a ‘scene’. Somewhere to be seen.Also very expensive.Surprised the place is still open.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
