First time here planning to eat in.Very small place.Mostly empty on Wednesday at 4PM.This is not a cheap place to eat.They must thrive on take out.Inside, 3 high top tables for 4 each and 1 table for 2.Some tables outside.Order at cash register.The only printed menu is there.No take home menus. Go to their website.Ordered a 2 meat plate with 2 sides. $26.00Brisket, ribs, potato salad and mac & cheese.2 ribs and 2 slices of brisket.Sides are in small take out cups.For the price, they should give 4 ribs.Food was good but because of the pricesI will not be going back.
I really enjoyed my visit and I am excited to bring a few friends to try this amazing bbq. Hoping they have Mac and cheese when I go next time. I tried the dish that brings multiple cuts of meat. My favorite was the pork belly. The baked beans were delicious. Cornbread was great too. The frozen mango margarita was perfect in my opinion. I enjoyed my visit and my meal very much
F A N T A S T I C. Crazy delicious, packed with Flavor. P E R F E C T fries… super crispy balanced flavors… I ordered the smoked house burger with Turkey Option, tastes amazing the combination with pickles, the sauce, the bun is super soft you don’t even feel it, great portion, and friendly staff checks on you it’s just super! We loved it!My hubby ordered the All American burger smoked flavor all the way. Chopped onions, pickles, cheddar, and sauce… water melting…
As a native born and raised central Texan, of course this is a critical review.I had heard good things about this place so I had to come take a 45 minute drive to check it out. First and foremost, something very concerning I noticed when I walked into this establishment. The Texas flag is UPSIDE DOWN!!! This needs to be fixed. As a Texan it hurts. It also makes me question everything I’m about to eat as being true authentic Texas bbq.So let’s start with the menu. There is not a lot of Texas bbq on it. It does have brisket, which is #1 and very important. But it is missing things like beef sausage / kielbasa, chopped beef, brisket burnt ends, beef ribs, etc. Theres a lot of pork on the menu which is fine, but not very Texan. So that was a bit of a bummer to see.The brisket was absolutely fantastic. And has the flavor profile, bark, and tenderness of true brisket from central Texas. It was very good and I can’t wait for more of it. You know it’s good brisket if you don’t need sauce with it and this doesn’t need it.The brisket empanadas were also fantastic. Perfect crunch. Not soggy. And the brisket was just as good as it was by itself.The bbq sauce that comes on this side should be for pork only. It’s not a beef friendly sauce. It’s thick and tangy. Kind of a Carolina sauce.The sides were mediocre. I’m not sure what is going on with the baked beans. Tastes like out of a bean can from the store mixed with cinnamon. Very strange and does not go well with the dish. I thought the Mac and cheese was also over salted. The elote was very good!Traditionally, Texas bbq is pulled from a pit right in front of you and cut on a butcher block and weighed right there. Here you order and it comes to your table. Nothing wrong with that it’s just different. I will most certainly come back, please fix the flag asap and add more beef to the menu!*edited my review and moved it up to 4 stars. Nice to see an owner reply. Thanks for the flag fix :)Can’t wait to come back.
We were visiting Miami Lakes from out of town and we liked the reviews we saw for this place. We stopped in and were not disappointed. Wednesday burger specials were recommended. They were nothing less than AMAZING! I’ve never had a brisket burger before. Smoke ring on a burger patty?!?! Wow!! Will definitely be worth a trip back–just to dine here again! EXCEPTIONAL!!
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.