A friend invited me to some late night munchies since it’s open 24/7. I had 2 Empanadas, Pan con bistec, and frozen fruit smoothies ????
I love this place. they have a laundry next to it… you can wash your clothes and also get some food. Parking should be bigger. Prices are getting higher with the time, but it is understandable the economy is a disaster nowadays.
I appreciate Mary’s for what it is. A low cost local spot (not many of those left) with ok food in an up-and-coming area. They seemed to have gained popularity in recent years but not exactly sure why. I took the bait and tried their steak sandwich a couple months back, and it was… mediocre. I thought, ok maybe they’re having a bad day it was later at night after all. Went again a few days ago, got a couple sandwiches this time to compare and again it’s like they don’t really try. Which is a shame because they seem to have garnered a good amount of popularity, and with small improvements could maybe break out into a real Miami hidden gem. Come on Mary, seize the opportunity!
Out miami business review
Previous slide
Next slide
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
