Went there for lunch with a friend, first time back after the remodel.I had visited before but never was quite wowed with the restaurant, but must say this time it really improved my impresion of it.The renovation looks really nice, kudos to the interior designer.Service was amazing, our server was very kind and funny, and had awesome recommendations.I got the wood fired octopus which was very small but incredibly tasty. Had the french fries on the side, which were OK.My friend had the pan roasted Poulet 1/2 chicken, I had a taste of it and must say it was amazing. Perfectly crunchy and a good size entree. On my next visit I will definitely get this plate for myself.Recommend this place for a nice girls lunch or business meal as it has a relaxed but upscale vibe.
We came for Brunch on a Sunday. Lots of very young kids. Love the Fried Hominy and Marinated Olives Appetizers. Two of us had the Apple and Fennel Salad. Mom had the Chicken Salad on a Croissant. All of the food was delicious. The salad and Chicken Salad were spectacular. The Fluffernutter Dessert was Amazing.Service was very good. Prices seem absurd for most items, but I don’t live in Miami. We’ll come again.
Phenomenal brunch and genuine service. We ordered 3 small plates to share, all very flavorful and unique. Croque madame was divine. Everybody working there was super friendly and helpful from the hostess who shifted around tables for us to the server who gave great recommendations and checked on us regularly, even though it was pretty busy. Outdoor seating completely covered from the rain with a nice breeze and pleasant ambiance. Valet is reasonable as well which was great since it was raining and my mom can’t walk too far.
We had the most delicious meal! We sat outside and the experience was amazing.The service was very good and our waitress (Liam) was very professional, friendly and knowledgeable about the dishes & drinks, all of his recommendations were to our liking! The food was absolutely Amazing.Highly recommended!! We will be back again.Little tip for the dinner menu: order a few of the small and medium dishes to share!
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.