Creative, delicious Asian fusion. An excellent dining experience that may merit a Michelin star, in my opinion. We got the tasting menu which allowed us to try most of the dishes. Everything was excellent! I don’t think you can go wrong with anything here. I’m so happy to find such a strong Asian-inspired restaurant in Miami!
Let me just start off this review by saying my boyfriend and I went here one night while on a weekend trip in Miami, and we both agreed this was one of the best meals we’ve ever had!As stated in other reviews, the best way to go is order several dishes off the menu and share. We ordered the beef tartare, potstickers, bao, wontons, and grouper. We had contemplated getting the crab noodles but decided against it because I don’t typically love spicy food. They could tell my boyfriend was disappointed by this so they brought it out complimentary for us to try anyways – what a nice touch!! To say everything was EXCELLENT is an understatement! Everything was seasoned perfectly. I want to eat that bao every day for the rest of my life!Then for dessert we ordered the french toast – which was again, amazing! One of the best desserts I’ve ever gotten from a restaurant. So many wonderful textures and flavors all around, no wonder they have received the Michelin Star Bib Gourmand Award!!Even the drinks are noteworthy – all of their cocktails are made with sake which is so unique! I had the Red Moon and it was delicious!Our service was also excellent, and the dishes were timed out perfectly. We never felt rushed, and also never felt like we were waiting a long time for our food. The server was attentive but also didn’t hover.Literally everything from food to service was perfect. Wish I could give more than 5 stars. We will DEFINITELY be back!
Absolutely outstanding! The service by Maynor was absolutely incredible, please ask for him when you come. The wagyu tartare appetizer was unbelievable, it was extremely buttery and bursting with flavor. The caviar on top was coup de grâce. For the entrees, the grouper stood out among the rest. Hands down the best fish I’ve had in my life. The Yakisoba was bursting with flavor and I highly recommend getting the extra spices to elevate it a little more. To top it off the Hong Kong style French Toast, was overflowing with the perfect contrast of flavors (Do not share, you will regret it). Overall one of the best dining experiences I’ve ever had.
One of my favorite spots in town. Fantastic food and ambience. This restaurant features amazing dishes (and desserts) unlike anything you can find anywhere else. The bar has a nice selection of cocktails, sake, wine, and beer. The outdoor patio area is nice and refreshing offering a different, less formal kind of experience. Highly recommended!
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
