With everyone’s vacation plans on hold, 2020 was the year to open a restaurant that made you feel as though you were somewhere else. The Baia Beach Club experience takes you on a handful of international trips: it’s Bali meets Mykonos meets Amalfi, with a dash of scene-y Miami. Every table boasts a view of Biscayne Bay (if not floating right above it) and the menu is fresh and globally inspired with lots of fresh seafood dishes (think ceviche and branzino) and vegetarian options perfect for noshing by the Mondrian pool. While the beach club is only open to members, the restaurant welcomes all.