It’s a small, cozy place.. but the price for an order of fries, 3 tacos , & a small adult drink is extreme. I ordered a simple passion fruit margarita, and my server decided to ring it up his own way. Can get busy, and packed. I went solo and was sat immediately. Groups may have to wait a bit for seating.Overall the food was simple, not worth the ticket price
We came here for a happy hour after doing a boat party in Miami and had a great time! They have pitchers of cocktails for only $75 which serve up to 6 people (which was an absolute steal) and their French fries with harissa ketchup were AMAZING. It was also super cute all around. I would definitely come back here again!
Beautiful place. Service is prompt. Check in with the host before sitting.The pool around sunset glimmers ever so gently on the face of those adjacent.There’s a nice vegetable garden on the property, hostel has a kiche cute look
Out miami business review
Previous slide
Next slide
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
