New Years Dinner was fantastic at the Dolores. Service was impeccable and the food was delicious. I ordered the Black Truffle Linguine, and a Passion Mule. Both I highly recommend. Location is a bit hidden, in between buildings but very spacious once upstairs.Overall Food: 9/10Overall Service: 10/10“10 = Best Ever, 5 = Very Good”
I recommend trying this place out. It had good food and a friendly atmosphere. The restaurant is located between other businesses. I had a hard time finding it at first. It does have valet parking. It was $25 and a good idea.We sat on the second floor and loved it. Every entry comes with an appetizer. The cornered is a must-try. It is not an appetizer just good.I recommend getting the chocolate cake. It is gooood. This place brags about it and they have a reason to do so. They even have signs by the front.The food was excellent I enjoyed my time here.
My 1st time and I love it. I had reservations. I was seated immediately upstairs and she recommended the roof top. I was glad she recommended outside. The vibe and ambiance is to die for. The food was delicious. The drinks yummy. The presentation ??. The service top notch. I will return.
I love the name. The music was awesome and the food was really delicious. Outside seating is a fun vibe but if you aren’t used to the humidity you may want to dine inside where it is cooler. The entire vibe and set up of this restaurant is so nice. Candles everywhere and signs with positive affirmations all around. Highly recommend and will definitely go back!
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ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.