We just had lunch and it was amazing. We tried the ribs, brisket, pulled pork, mac and cheese and baked beans and cant wait to come back and try everything else. I am so mad we took so long to find this. This is the best bbq i have ever had! I love the flavorful bark and the twist on traditional sauces!
Perfectly cooked brisket and pulled pork. The Mac and cheese also great and not too heavy. Highly recommend. The staff is super friendly and welcoming. Don’t let the location deter you. Parking on the street right by it !
So good. We got the fatty brisket and 2 racks of baby back ribs, corn bread, Mac and cheese, beans, and coleslaw. All was really good. Worth every penny. Open Saturdays and Sundays. This is the kind of place you must try. Everybody there was nice and our to go order came out fast. We’ll A Plus and and more. Love it
I found the ribs to be very good, great bark and not fatty at all. Flavor was excellent. Pulled pork was lean also, but wouldn’t necessarily say above average for that. Mac and cheese good, coleslaw was good, cornbread was average. What takes this down a star is the pricing, it’s extremely expensive for a picnic table BBQ spot.
The food is AMAZING!!! I went to heaven and came back!!! The brisket was juicy, tender and flavorful, the ribs were falling off the bone and juicy too??? And the fixings were to die for!!! I’ve tried BBQ in Texas, North & South Carolina and Tennessee and this business doesn’t disappoint you. I highly recommend it to anyone who loves real BBQ ???
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.