Definitely not worth the price. This was a very mediocre dinner at most.Started out with the kale salad and it was bad.Just a bit of dressing that was super watery and it was tasteless. Felt like I was just chewing rabbit food. Very disappointed. Also came with absolutely nothing on it just plain kale and bad dressing.We got a side of meatballs and those were probably the best things we ordered. Really good and the sauce was delicious.Not pictured was the chicken parm my boyfriend got. For the price it’s listed @ I was expecting a lot more. Instead it was bland and tasteless. No flavour to it what so ever and it was small.Then the pizza, it was also disappointing. The crust is so big compared to what pizza you actually get. And the crust was way too crispy it was like a cracker. Maybe that’s how they do it but it wasn’t for me. Also considering you have to pay for toppings you’d think they’d make more of the pizza edible.There seems to be a lot of hype but for me the food wasn’t worth it
Amazing pizza. Never tried the one in Brooklyn but this is by far one of the best pizzas I’ve ever had. Ordered a pepperoni and onion pizza late Friday evening. Prepared quickly. Great environment, very friendly service. Looking forward to come back.
Not as great as it’s original Brooklyn location but still worth a try. The pizza is good and so we’re the baked artichoke. You can skip the Hot pepper sauce as it’s just marinara with some jalapeño.Staff is friendly and seating is easy to find if you are there at opening.
Loved the ambience and the pizzas were great too, just wish the crust was softer to eat. By the time we ended, the crust was very hard to chew as it had hardened even more. But it’s very cool how the sauces are homemade and the pizza is made right in front of your eyes. The staff was friendly and it was nice to be surrounded by many people especially upbeat families ?
Love their pizza. Absolutely best around the area. Great ambience. A lot of outdoor and open air seating. Terrific salads to order as sides. Loved the burrata and heirloom tomatoes.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
