Wonderful place to visit, for a drink with friends or for a date. Fantastic views from the rooftop, Giralda street and it’s beautiful night lights. The oysters are amazing ?
Everything was great. Loved the DJ! Our cocktails tasted great, their names made for a good laugh. The oyster and stone crabs were fresh. Unfortunately, the cooked portion of the meal was off. We had the flank steak and it was undercooked. I asked for medium and it was rare. Also, the octopus was slightly overcooked. The ambiance was so nice and our waiter Mathew was welcoming and attentive throughout our meal. Will give the kitchen a second chance.
Very nice experience, music is fine, food is good is like tapas style, our waiter was very nice and attentive, very nice decoration and ambience, I feel is more like elegant casual than just casual. I would recommend this place and definitely would come back.
Like always had a great time at Cebada. The food was awesome especially their steak cooked to perfection. The ambiance and people great!!! The coffee martini my second favorite drink after an old fashion !
Nice place with a great environment and location. However, the menu is limited and the servings are really small and relatively pricey. We had to go to another restaurant after we finished there. On the other hand I have to admit the service was great.
Out miami business review
Previous slide
Next slide
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
