While I used to frequent South Beach for many years, I had never been to – or heard of – Juvia. After a six-year break from the area, I was looking for a place for mine and my hubby’s anniversary dinner. A Google search of best romantic restaurants showed Juvia among the top – I’m glad I chose this place!The view is gorgeous. The restaurant is stylish and the atmosphere is great. Whether getting a drink or a full meal, you won’t be disappointed.The menu is very creative, putting a creative spin on things like gyoza or beef tartar. We asked our lovely waitress for recommendations and were glad to follow her lead.Appreciated the extra care from the staff, particularly with the dessert – we couldn’t decide, so asked them to surprise us with their suggestion. We loved it!Will go back for sure when I’m back in South Beach. Highly recommend!
5 out of 5 all the way. Excellent place to spend it with your honey or with friends. The ambience is fantastic, the food super delicious and the staff was definitely the best. Can’t say enough about this beautiful restaurant. The views are amazing as well. Highly recommended it. I’ll definitely be back!
A combination of the rooftop, live music, and a selection of fresh seafood with great wine paring, left an incredible impression on my experience. The international staff makes it a memorable service. I thought the price was a little on the higher side of the level of service. overall great place for a romantic getaway.
Serious rooftop dining experience. Expert friendly service. Pasta was fresh, needed more sauce (menu said was lobster bisque) but was tasty. Best part of dinner was the view of South Beach and dining with friends and family. Expensive.
We haven’t been to Juvia since 2013! It was very good and service was excellent.We had the fixed price sunset menu. FYI, they don’t promote this…you have to ask for the menu..it is $49 with a welcome glass of prosecco, starter(choice of three), entree (choice of three) and dessert. We had the pork belly and Greek salad to start, the skirt steak, and the chicken, and they brought out a passion fruit drink as it was my birthday…fun night!
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ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
