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Klaw Restaurant & Rooftop Bar

Klaw Miami

4.4

Based on 181 reviews

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Lola Sh

21:31 05 Feb 23

This may well be the best new restaurant in Miami. The decor is chic and beautiful, it is located in the antique Miami women’s club, so it is classy and slightly art deco. We went there for brunch. They have a prix fixe menu for $75 and it includes a lot of food. 3 starters 3 shared and then one main per person. A great deal. The quality of the food is fantastic and they also were very kind with substitutions due to allergies or vegan option.Lastly, we sat in the rooftop and aside from the wonderful view, my (7lbs) dog was able to join me.A delightful experience. Will come back soon.

Charlie Jolliffe

22:36 26 Jan 23

Exquisite at every level, from the moment you arrive the level of service is first class. The environment in the restaurant is fun, electric and yet feels very private at your table. The food as you can see from the photographs is on another level, cooked to perfection. We tried several wines by the glass, all were delicious. Nightcaps up at the rooftop bar with fun, the bar staff were attentive and creative, when putting together some unique cocktails. Klaw is a special place, a unique restaurant overlooking the stunning Miami bay.

John DeLeonibus

00:19 02 Jan 23

I had the pleasure to dine at the Klaw for New Years and it was a night to remember. The service was outstanding. Oyster were perfect appetizer to start, light and refreshing. The king crabs were untouchable and FRESH. Me and my fiancé shared the NY strip steak which was delicious with nice earthy flavors, melts in your mouth. We also split with the ravioli. Can’t describe how good dessert was, the picture speaks for itself below. I felt good after leaving the restaurant and every dollar spent was worth it. I can’t wait to come back next time.

Lavinia C

13:37 16 Oct 22

Fantastic restaurant. Best steak ever (had the porterhouse) and those snow crab claws!!!!! Thank you Ramon for being the best server (again). We celebrate our anniversary last night and will be back for dad’s 80th next month.

Co Flo

16:37 25 Sep 22

Great new restaurant. Amazing apps like grouper crudo. The green salad is a must. Norwegian snow crab was incredible. Steaks come from various organic farms and are dry aged. Go early before your reservation for a drink on top floor deck that has great views. Definitely a must go.

Carlos Madrigal

16:52 08 Jul 22

The rooftop bar has one of the best views of Biscayne bay. When you’re ready to be seated you’re taken down to the main dining room and it feels like you are teleported to a prohibition era restaurant with a great calm ambiance. Lights are dim but lighting is perfectly placed so that you can read your menu and see the person sitting in front of you. The food is exceptional. I highly recommend the scallops, salad, oysters and any of the cuts of meat are sure to impress.

Chris Curtis

17:36 04 Jul 22

Had the privilege of dining first week food was incredible and the service was immaculate! True professionals in their craft. We ordered the whole king crab and I never had experience something so delectable. In addition we had beef tartare Nigerian prawns crab tacos and a porterhouse steak to go with it, absolutely the best meal I’ve had this year

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ABOUT

Right as you walk in, there's really no question of the freshness of soon-to-be dinner, considering all those king crabs are having a last swim in aquariums right there in the entranceway. Servers carry out the crimson crab legs stacked in a geometric pattern before de-shelling tableside, then artfully arranging them to be eaten with the totally optional herbed butter. Sure, there are other reasons to come, like the stunning remake of a historic bayfront building and dry-aged steaks from special purveyors, but those clean-the-savings-account-out crabs will surely steal the show.

RECOMMENDED DISH

This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.

THE CHEF

It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.