We stopped by on a Sunday night without having a reservation, the hostess graciously suggested we wait at the bar while she tried to accommodate us. The place was filled with people and all of the tables seemed to be reserved. We were lucky to finally get a table for two. It was worth the wait. The Michellin ⭐️ took us by surprise as prices are not expensive at all. Food was delicious from appetizers to dessert. The menu is limited but everything we had was just fantastic. They take pride in their ingredients and it shows in the presentation and explanation. Service was fabulous. It’s a small place so I suggest to make reservation to avoid a long wait. We will come back soon.
We had a girls night dinner here and it was delicious. We sat outside and it was quite busy! The drinks were tasty and not overly sweet. The food came out in waves and each dish better than the last. We really enjoyed the corn grits and the grilled octopus. I think we shared a total of 8-10 dishes between the 4 of us. Service was also great.
We had an amazing night!We loved the flavors of the sauces and the hot and fresh chips and guacamole were the perfect start to our meal!My husband LOVED the Margarita, Octopus dish, and Pork Cheek Carnitas!The service was exceptional and we cannot wait to come back!
The food is excellent and we shared and all enjoyed the guacamole, fresh chips, Al pastor tacos, spicy pork sausage and fish grilled in banana leaves. The white sangria disappointed. Concept is good, ambiance nothing special, service was very good. Would go again and recommend to others. The Michelin star is a mystery though as it does not seem to be in that league.
Fantastic elevated Mexican food. Compelling sourcing story, service was spot on, food was fantastic and I mean everything, the flavor combinations were great and each had a highlight flavor/tone. You can tell they pay attention to detail and manage to execute the dishes to perfection. Be mindful it is a small menu. Will be coming back
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
