This buzzy Chinese-Japanese restaurant serves a decadent Sunday brunch menu that's peppered with many of its dinnertime favorites, such as dumplings and sashimi, plus unlimited cocktails, champagne, rosé and sake. Whether you opt for the $99 signature option or splurge on the $189 premium, you'll get a selection of shareable appetizers and sushi for the table, your choice of entrée (each tier gets different options to choose from) and an impressive dessert platter that changes weekly depending on chef's inspiration.