Weather was perfect on the rooftop seating area. Selection of foods from all the vendors were enormous. Service was good, only issues were overcharged for a protein already in a salad and when paying, the server mistakenly had to total bill with the couple we were with instead of breaking it out.
Fantastic place, so many options and very unique options at that. Such a huge variety from sushi, Caribbean food, Asian options, sandwiches, coffee, burgers, pizza and dessert. There was also a bar and a few servers walking around to bring drinks.The atmosphere was very cool and laid back, there were a couple stores attached but were closed by the time we arrived. There is also a rooftop bar, but was closed on Tuesdays.The variety was awesome, the cost was in line with other places in the Miami area, roughly $15-$20 per entree.The meal I had was Caribbean jerk chicken with plantains. It was amazing!
Love the space! Great quality elements. Open seating. Many different vendors providing food food options. Great seating options for families and friends. A good visit any time of day from noon to night.
This food hall has a cool vibe to it and there’s plenty of FREE parking outside. There is a really fun and ecclectic thrift/collectible store that is super fun to check out. The food options are plenty with burgers, pizza, Latin inspired food, sushi and Japanese choices. There is a full bar as well and if you’re seated in the main hall they have staff that will bring you drinks from the bar ….very cool concept. There was a DJ that was playing pretty awesome music as well.
Great ambiance, food and variety of beer/cocktail selection and the distillery as a back drop is easy on the eyes. They have a covered area as well as an outdoor space which hosts live bands. Great service from front to end of house.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
