Great traditional dishes with a variety of protein options. Flavors outstanding. Enjoyed the soups and the noodle dishes ! Nice spot for a group of 6-10.
We liked the food. We come from California. The taste of Thai food from their to here varies a little. We ordered Khao Soi, Pad Ke Mow, Vegetable Spring rolls and Fish cake. All of them were very good. The service is also good. Choose your spice level wisely, the spicy(hot) level is spicy enough. The ambience is also good. I personally would want to try more dishes from here. Overall, I recommend this place to others and would say it is worth a try.
Best Thai food i’ve tried so far in Miami. A piece of Thailand in Miami. We were very impressed with how clean the place was and how courteous and friendly the waiters were. The menu was very expansive and had a picture and explanation for every dish available.We ordered the Larb, Tom Yum Soup, Guay Tiew Kua Gai (noodles), the Green Curry with beef, and the Thai Donuts. All were amazing with very good portion sizes.
We love this place. It has comprehensive authentic Thai food options, to the point that we agree with a server who said “I no longer need to bring much from Thailand” since they have everything they need here. If you want to experience real Thai food, this is the place to come. Also very nice and friendly staff. We would come again!PS. They have Thai holy basil as a default for basil stir fry, not to be confused with a more common Thai (sweet) basil which many restaurants use to substitute. We ordered that and we’re pleased.PPS. Just want to say thank you for the special treat they gave. We love the pandan coconut milk and taro.
This is a cool thai place with great ambience. We didn’t like the shrimp roll, or the fish cake much. However, entrees are amazing. Especially, Pad Thai is delicious here.
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ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.