love love love this place! the vibe and undersea aesthetics are incredible. the service was excellent. the drinks were fun, the food was chefs kiss* and would highly recommend dessert! definitely check out the bath rooms, so cool. also the fish tank aquarium.
Could not fault the design of this restaurant. I could sit in the bathroom for hours!Service was impeccable, very friendly and helpful.Food however is a let down. I had the lunch deal (quite reasonable – a juice shot, 3 small plates and a dessert for $42). Best part was the dessert. These dishes were INCREDIBLY small. It was not a meal. The prawns were delicious, the beef was too but the fried chicken was not doing it for me. Perhaps the food from the normal menu is better, but it should not be treated any different. (@diningnotdashing)
Overall experience I would say an 8/10. The service was nice. They lay out the napkin for you on your lap and hand you cold wet towels to wash your hands! Our server was very kind and helpful. The food was delicious, although I am vegetarian, and presentation was nice. The person I was with loved everything he ordered and he is not a vegetarian. The interior design, especially the bathroom, was beautiful. It was recommended to come during the weekend to enjoy the night life at the restaurant but it’s difficult to get a reservation. I had to book mine a month in advance. And we received a high top which is very tight – would have been better to sit on a regular table. Definitely recommend coming here.
Restrooms are glamorous, beautiful, and unique, but since we went there for the food experience, let’s get into business: they have a very long way to get where they want to be. The food is overpriced for the quality being offered right now. Maybe in a year o so, they will offer more consistent and authentic recipes. Regarding the service, our server was pretty good, so the captain. Don’t forget there is a significant crisis in hospitality right now, and lately, service is a disaster everywhere to go. I loved the little details, and the employee’s uniform is beautiful. The desserts were excellent, except for the chocolate lava cake (my favorite in other places, definitely not here). The cheesecake was amazing. Worth trying.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
