We sat at a table not at the bar and views were super cool, wasn’t a surprise because I’m used to it since living in Brickell. Food taste and quality good not the best though. Great selection of wine, I loved the 160$ rosé we had! The service was very charming with us at the table! I was dressed up with a leather dress and had cold during the whole diner, very breezy. If you want to enjoy a good selection of dishes, we spent 500$ as a party of 2 so you have an idea.
We spent there a Sat night, it was pretty busy at that time. The bar area got pretty messy at some point.. there were a lot of glasses, used napkins, water, and it looked really bad.. but after a while some guys came to clean it up which was good. Then we got a table and ordered some food. The atmosphere was at the top level! Music, vibe, green trees all together made the mood. Food was amazing!! And our server was very nice and professional! Thank you so much!
Want to go to a place that makes you feel fancier than you already are? This is the place. Drinking decadence above the Miami skyline while snacking on fresh and creative sushi is quite the vibe. It feels like an exclusive party that we all have access to, if you can muster up the 17$ per drink fee. Opulent, jungle exhilaration. Milos was our server and he was impeccable, such an attentive and genuine person.
Great atmosphere, wonderful staff. We didn’t get drinks so maybe that’s our bad but the food was mostly good. Didn’t love the sushi but The pork buns were great! The Korean wings were delicious. Our waiter was very very helpful and energetic. Our view was beautiful. Overall, it is very well run and the whole place feels nice to be in!
A good PARODY of a Greek restaurant. Olive oil in a GREEK restaurant made in Turkey?? Do you seriously think that all your clients are idiots? It’s not olive oil, terrible taste. The food is unreasonably expensive. There are many Greek restaurants in Miami with much better food quality and much lower prices. My waitress was without a name tag with red short hair (wearing glasses). She “kindly” swept the crumbs off my table onto my lap at the end of the meal. I do not recommend going to this place.
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ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.