What an experience. Maurizio was the star host for the evening. We had the loveliest cuisine full of flavours and a superb red wine selection by Maurizio. All dishes were mouthwatering. We loved the NY strip steak and grilled red snapper. Overall, great spot and top service.
Place is a little pricier than places around the area, but food was awesome.. didn’t give 5 Stars because we didn’t get served alcohol because We didn’t have a local Id, although the dob was on the Dominican Rep. ID and we had a picture of the passports the server said he couldn’t do it.
Awesome experience, the service was excellent. The food was delicious. Every dish that came out for the table was tasty, not one complaint. The ambiance of the restaurant made it the perfect spot for a romantic dinner. It was a good spot to see the city lights around you. The waiter was nice and professional. We will definitely be back.
I took my son out to lunch here for his birthday . He had the 10oz Wagyu steak , roasted oysters and cheese cake . The service was top notch and the food was amazing. Great lunch place of your in brickell.
My sister and I went here for happy hour. The food was, okay. Nothing to write home about, but not bad. Not as described in the menu either. Not quite what I was expecting for a restaurant inside of The Four Seasons, a bit lack luster food wise. The decor was fine, good music. Our waiter was either spread very thin or was not as attentive to our table as he was to ours who he also served, but were seated after us and were able leave before us because their service was significantly faster. Fair to say I’ll be spending my money elsewhere.
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.