So happy that I found u on my first day in Miami. We ate almost everything from menu and would recommend every single piece. Had huge hungover the next day but still worth every single sip of your margarita??
Amazing authentic Mexican cuisine. Got some tacos and street corn. The blue chips are something I’ve never had, soft inside and crispy outside. Absolutely would go again. Also, really cool atmosphere right by the beach, like 20 feet from the beach.
I am the proclaimed the Queen of Chips and Salsa and Taquiza hands down has THE BEST chips and salsa I have ever had! It was thick… hard/ crispy exterior with soft/ chewy interior. Taquiza is attached to Broadmore Hotel, North Miami Beach. Nice outdoor seating with quick access to the beach. Will return in the future for Totopos!
This is a great little restaurant attached to the hotel where I’m staying. It has nice outdoor seating near public access to the beach. It’s always busy with a line of people waiting to place their order, but service is fast and tables always seem to be available. The tacos are great and unique, with a wide range of ingredients ranging from pork, shrimp, mahi, brisket, toasted grasshoppers, and beef tongue. They serve frozen margaritas that include passion fruit and hibiscus. They’re good, I recommend the hibiscus, and they have a good kick to them. I only wish it was open later so I could enjoy a nightcap before going up to my room.
Lets just say this! Food is straight up amazing! Had a huge group of people came through here they handled all of us with excellent care. Even gave my 1 year old a N/A strawberry margarita because he was being fussy. The staff here is amazing! I will come through next time we are in FL! Keep on doing good!
Out miami business review
ABOUT
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
RECOMMENDED DISH
This amazing restaurant invites you to indulge your palate's cravings with every bite. Their fresh ingredients are elevated to be exquisitely refined in every way.
THE CHEF
It is headed by Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford. When the show was filmed, he was Jean-Georges Vongerichten's right-hand man at the Matador Room in Miami Beach. A Florida native, the 32-year-old chef also studied under Ludo Lefebvre in Los Angeles. He has been devoted to cooking since he met his maternal grandmother at the age of 14.
